Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food . . . Read More

Zakuska is the Russian word that means appetizer. It also refers to food eaten while drinking hard liquor, . . . Read More

Zapekanka refers to Russian dish made by baking various graded foods. Traditional combinations are cottage . . . Read More

Kurnik refers to a Russian savory pie which is made with chicken, rice, and mushroom filling with a creamy . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More

Czeburieki / Czeburiaki: Czeburieki refers to a Crimean dish from Poland which is are large flat pastries/turnovers . . . Read More

Shashlyk refers to Kyrgyzstan's skewered chunks of mutton barbecued over charcoal. -Other definition: . . . Read More

Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More