Goro Wafers refers to Norway's thin dough made of eggs, flour, cream, and vanilla which is cut to fit the patterned Goro iron pan. When the Goro pan's two (2) sides are pressed together, a pattern is baked on, and then it is quickly rolled into crisp tubes while hot. The Goro Wafer is a coffee treat.

Related Articles

Strudel /Strudel (Pastry) ■■■■■■■
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More
Papadam ■■■■■■
Papadam is a Hindi thin lentil flour wafers. It is cooked either deep fried or baked and expands to about . . . Read More
Pasta ■■■■■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More
Pane carasau ■■■■■
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More
Saltena / Salteña ■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Pastry ■■■■■
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More
Sirniki ■■■■■
Sirniki or Syrniki refers to a Russian tasty dessert a small fried cake filled with farmers' cheese or . . . Read More
Csigateszta ■■■■■
Csigateszta which are also known as Csiga Noodles refer to Hungary's very small egg noodles which are . . . Read More
Pelmenis ■■■■■
Pelmenis refer to one of Russia's most traditional dishes. They are also called Siberian dumplings with . . . Read More
Puff-Puff / Puff Puff ■■■■■
Puff-Puff / Puff Puff: Puff-Puff are Nigerian traditional round doughnuts made by combining flour, yeast, . . . Read More