Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also consisting of other ingredients such as, turmeric, rice, coriander powder, red chilli powder, fat, ginger, asafetida, garlic, cumin seeds. Kumaoni are the people and the language of the people of Almora, Nainital, Pithoragarh, Bageshwar, Udhamsingh Nagar districts of Uttarakhand, a region in Indian Himalayas.
marinades , and many other uses. Language: French Ethnicity: French Most frequent country: France Most frequent region: Provence See places: French food and cuisine, Provençe
white butter cookies from Lebanon. They are made from flour, blanched almonds, sugar and butter. These cookies are easy to make and a perfect for tea or coffee.They are sweet but not overwhelmingly so because it is cut by a blanched almond that rests on top. In Lebanese wedding, the newlyweds usually serve Ghoraibi to their guests as their white color represents the purity of the bride. Ghoraibi is also known as Grhybe, Gorayba or Ghrybe.