Glossary G
Deutsch: Kichererbse / Español: Garbanzo / Português: Grão-de-bico / Français: Pois chiche / Italiano: Ceci
Garbanzo (also known as chickpea) is a type of legume that is widely used in various culinary applications. It is known for its nutty flavour, versatility, and nutritional benefits.
Gargoulette des Emirs refers to a lamb and seasonings that have been sealed up in a clay pot to bake in a fire. The pot is broken to expose the food. This is a celebratory dish in Tunisia.
Garhwali refers to the people and local dialects spoken by the people of Garhwal.
Garhwal, or Gadhwal, is a region and administrative division of Uttaranchal, lying in the Himalayas. It is bounded on the north by Tibet, on the east by Kumaon region, on the south by Uttar Pradesh, and on the west by Himachal Pradesh. It includes the districts of Chamoli, Dehradun, Haridwar, Pauri (Pauri Garhwal), Rudraprayag, Tehri (Tehri Garhwal), and Uttarkashi. The administrative center for Garhwal division is the town of Pauri.
Deutsch: Knoblauch
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.