Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More

Kung Mungkon Phao refers to Thai seafood dish made of grilled lobster with chilies and garlic dipping . . . Read More

Nam Jim Kai refers to Thailand's multipurpose dip which is predominantly sweet in taste. Sugar forms . . . Read More

Pad Kra Tium Prig Thai refers to Thai stir-fried marinated pork in garlic and white pepper powder. Chicken . . . Read More

Moo Waan refers to Thai stir-fried marinated shredded pork in oyster sauce. . . . Read More

Goong Gra Tiem means Garlic Shrimp, referring to a popular Thai dish of made of jumbo shrimps stirfried . . . Read More

Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

Patis is a Filipino word for liquid fish sauce. . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More