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| Togarashi Chili Pepper | ■■■■■ |
Togarashi Chile Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese . . . Read More | |
| Salchipapas | ■■■■■ |
Salchipapas refers to the Ecuadorian street food made of fried hot dogs and fried potatoes served with . . . Read More | |
| Hungarian Hot | ■■■■■ |
Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More | |
| Bird's Eye Chili Pepper | ■■■■■ |
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with . . . Read More | |
| Bicol Express | ■■■■ |
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More | |
| Chiles en Nogada | ■■■■ |
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More | |
| Char Koay Teow / Char Kuey Teow | ■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
| Guvetch | ■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Seco de Chabelo | ■■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
| Pique | ■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppers Other definition:Piqué is the French . . . Read More | |