Guisado de Repollo refers to a Bolivian stew made of cabbage, tomatoes, chiles, onions and potatoes.

Related Articles

Balanda ■■■■■
Balanda refers to a Russian weak, easy and quickly made soup There are several Russian soups that are . . . Read More
Potée à l' Auvergnate ■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Batata Yakhni ■■■■■
Batata Yakhni: Batata Yakhni refers to a typical Yemeni meal that includes rice, and broiled chicken, . . . Read More
Stew ■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Cocina Mareá ■■■■■
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More
Colcannon ■■■■
Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple . . . Read More
Choucroute ■■■■
Choucroute refers to an Alsatian specialty which is very similar in taste with Sauerkraut from Germany. . . . Read More
Hog Maw ■■■■
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More
Ginisa ■■■■
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoes -Other . . . Read More
Escudilla ■■■■
Escudilla refers to Andorran stew made of veal and chicken with vegetables such as potatoes, cabbage, . . . Read More