Glossary G

Guiso is the Spanish word for "stew".

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Gula Malacca is a dark brown palm sugar produced from the sugar palm trees in Malaysia.

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Gulai is a culinary term in Indonesia and in Malaysia for "in a spicy coconut sauce ". Hence, when the dish has the word "Gulai" it means it is in a spicy coconut sauce.

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Gurr refers to a Sherpa dish made of raw potatoes, pounded with spices, then grilled like pancakes on a hot, flat stone. Then ground and mixed with milk, tea or water. Sherpa are member of a people of Tibetan stock living in the Nepalese Himalayas, who usually serve as porters on mountain-climbing expeditions. They are well-known for their skill in mountaineering.

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English: Sautéed Upo / Deutsch: Gebratener Upo / Español: Upo salteado / Português: Upo refogado / Français: Upo sauté / Italiano: Upo saltato /

Ginisang Upo refers to sauteed Bottle Gourd in English. Upo is sliced into small cubes and sauteed with onions and garlic, and sometimes with a bit of ground pork or small pieces of shrimps. Sometimes, housewives also saute Upo with canned sardines. Upo can also be sauteed plain with just chopped onions and garlic and it will still taste good.

Ginisa means saute in the Philippines using onions (sibuyas), garlic (bawang), tomatoes (kamatis) and/or ginger (luya). Ginger is especially used by some cookes in the Philippines when cooking fish or chicken to remove the fishy taste.

Almost all kinds of vegetables are used in the Philippines for Ginisa or sauteed dishes, such as Eggplant (Talong), Ampalaya (Bitter gourd), Sitaw (snake beans), Kalabas (Squash/Pumpkin), and many more.

In small food shops and food stalls along the streets in the Philippines called Karinderia or Turo-Turo, Ginisang Upo and other sauteed vegetables are always a part of the many dishes being offered most especially for lunch. These Sauteed vegetables are sold cheap for the masses who want cheap and affordable, but nutrious foods

Below are pictures of Ginisang Upo sold in a small food shop (Karinderia)in the Philippines during lunchtime.

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Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar and dill, it may be served think or thickly sliced, usually with a slightly sweetened sauce of mustard and dill on rye or crispy crust bread

Gravlax also refers to cured salmon; sliced and cured salmon in dill and spices. It is usually served with Gravlaxsas, a dill and sweet mustard sauce.

Please see Gravlaxsas.

Picture below in Gravlax which was served to us during one of our brunch in Germany.