Gulai is a culinary term in Indonesia and in Malaysia for "in a spicy coconut sauce ". Hence, when the dish has the word "Gulai" it means it is in a spicy coconut sauce.

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Gurr refers to a Sherpa dish made of raw potatoes, pounded with spices, then grilled like pancakes on a hot, flat stone. Then ground and mixed with milk, tea or water. Sherpa are member of a people of Tibetan stock living in the Nepalese Himalayas, who usually serve as porters on mountain-climbing expeditions. They are well-known for their skill in mountaineering.

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Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar and dill, it may be served think or thickly sliced, usually with a slightly sweetened sauce of mustard and dill on rye or crispy crust bread

Gravlax also refers to cured salmon; sliced and cured salmon in dill and spices. It is usually served with Gravlaxsas, a dill and sweet mustard sauce.

Please see Gravlaxsas.

Picture below in Gravlax which was served to us during one of our brunch in Germany.

Genovesini refers to a kind of pasta; short lengths of thick tube pasta, cut diagonally on each end.

Gule Aerter refers to a Danish thick soup made from dried yellow peas.

Groundnut is another wor for "peanut", grounduts is mostly used in African countries when they refer to peanuts.