Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar and dill, it may be served think or thickly sliced, usually with a slightly sweetened sauce of mustard and dill on rye or crispy crust bread
Gravlax also refers to cured salmon; sliced and cured salmon in dill and spices. It is usually served with Gravlaxsas, a dill and sweet mustard sauce.
Please see Gravlaxsas.
Picture below in Gravlax which was served to us during one of our brunch in Germany.
Related Articles | |
| Swedish | ■■■■■■■ |
In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients . . . Read More | |
| Tocilog | ■■■■■■ |
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with . . . Read More | |
| Piccalilli | ■■■■■■ |
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More | |
| Rollmops | ■■■■■ |
Rollmops is one of the traditional dish foods from Scotland that refer to pickled herring fillets rolled . . . Read More | |
| Oi | ■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
| Knäcke / Knaeke | ■■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More | |
| Tinürü | ■■■■■ |
Tinürü refers to the name of the old ovens where traditional breads were mostly baked at home in the . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Amagwinya | ■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Strudel /Strudel (Pastry) | ■■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
