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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Ganjang gejang

Ganjang gejang is a Korean dish made of crabs marinated in soy sauce.

Ganjeong

Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of Hangwa - Korean traditional sweets and cookies

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Ganna

Ganna is a Hindi word for sugarcane

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Gansa

Gansa is a Filipino word for geese

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Ganth Gobhi (Gaanth cobhi)

- Ganth Gobhi (Gaanth cobhi) : Ganth Gobhi is the Hindi term for Kohl Rabi/ Kohlrabi or White vienna. In India, Ganth Gobhi can be made into a curry. Ganth Gobi Curry is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic gravy and served with rice.It is rich in vitamin and fiber with negligible fat and zero cholesterol. Kohlrabi is also called Turnip cabbage (Brassica oleracea spp.) and also known as Ol Kopi, Khol Khol or Kadam

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Gap-hwe

Gap-hwe refers to a variety of Yuk-hwe made from thinly julienned beef mixed with other parts of cow such as kidney, liver and Cheonyeop (omasum) and using the same seasoning used for making Yuk-hwe. It is one of the popular foods from Korea.

Gappal

Gappal refers to soured milk from Burkina Faso which is It is one of the popular drinks in the country. Other locally-prepared drinks in Burkina Faso are liquor, soured milk called Gappal and juices made from different fruits and local ingredients available in the country like the tamarind, ginger, bissap leaves. While tea play an important role in the northern and western part of the country.

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Garae ttoek

Garae ttoek is Korean long rice cake bars used to make such dishes like Gungjung topokki.

Garaetteok

Garaetteok refers to "rod-shaped rice cake". It is one of the basic ingredients in making Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake (Garaetteok), meat, eggs, and seasoning. Tteokjjim, an early variant of modern Topokki, was once a part of Korean royal court cuisine.

Garash

Garash refers to a Bulgarian walnut cake with cream and bitter chocolate frosting, and then covered with chocolate icing.

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