Glossary G
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- Ganth Gobhi (Gaanth cobhi) : Ganth Gobhi is the Hindi term for Kohl Rabi/ Kohlrabi or White vienna. In India, Ganth Gobhi can be made into a curry.
Ganth Gobi Curry is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic gravy and served with rice.It is rich in vitamin and fiber with negligible fat and zero cholesterol.
Kohlrabi is also called Turnip cabbage (Brassica oleracea spp.) and also known as Ol Kopi, Khol Khol or Kadam
Gappal refers to soured milk from Burkina Faso which is It is one of the popular drinks in the country.
Other locally-prepared drinks in Burkina Faso are liquor, soured milk called Gappal and juices made from different fruits and local ingredients available in the country like the tamarind, ginger, bissap leaves. While tea play an important role in the northern and western part of the country.
Garaetteok refers to "rod-shaped rice cake". It is one of the basic ingredients in making Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake (Garaetteok), meat, eggs, and seasoning. Tteokjjim, an early variant of modern Topokki, was once a part of Korean royal court cuisine.