Gaeta
Related Articles | |
| Branzino | ■■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
| Bruschetta | ■■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Gyeta | ■■■■■ |
Gyeta is another name for Gaeta, a small Italian olive, with flavor reminiscent of a Kalamatapurple-black . . . Read More | |
| Jamon | ■■■■■ |
Jamon is a Spanish word for ham. Jamon (Spanish) is akso a filipino term for ham, and it typically refers . . . Read More | |
| Lugano Olive | ■■■■■ |
Lugano Olives refer to the Italian salty black olives which are sometimes packed with olive leaves. This . . . Read More | |
| Bagna cauda | ■■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
| Bresaola | ■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
| A la grecque | ■■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| Tapenade | ■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Reggianito | ■■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More | |