Giuveche
Giuveche refers to a Bulgarian dish which is also cooked and served in a hot pot which contains meat or sausages, vegetables, cheese and eggs. Giuveche takes a long time to cook and not for those people who are too hungry, unless they are willing to wait.
Related Articles | |
Soup | ■■■■■ |
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More | |
Piccalilli | ■■■■■ |
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More | |
German | ■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
Grill at top500.de | ■■■■■ |
A "grill" typically refers to cooking equipment used for grilling food, usually in the restaurant or . . . Read More | |
Banitza | ■■■■ |
Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More | |
Hog Maw | ■■■■ |
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More | |
Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Curry | ■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Akkra / Akra | ■■■■ |
Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creole fritter made from yeast batter . . . Read More | |
Baleadas | ■■■■ |
Baleadas refer to one of the popular dishes from Honduras which is a tortillas folded over and filled . . . Read More |