Gromper Keeschelche refer to Luxembourg's deep fried potato pancakes which are delicately spiced with chopped onion and parsley before deep-frying, hence they are very flavorful. However, Gromper Keeschelche which are available at roadside stands are unfortunately a poor substitute for the home cooked ones.

Related Articles

Minchi ■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Draniki ■■■■■
Draniki refer to Belorussian name for pancakes made from graded potatoes. Draniki is one of Russia's . . . Read More
Latke ■■■■■
Latke refers to a fried Jewish potato pancake made with eggs, onions, and Matzo meal. Latke is traditionally . . . Read More
Panades ■■■■■
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More
Tinapa ■■■■■
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Ginataang Alimasag ■■■■
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted . . . Read More
Ezme Salatasi ■■■■
Ezme Salatasi: Ezme Salatasi refers to a Turkish salad made of finely chopped red onion, tomato, red . . . Read More
Battuto ■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More
Saumeisen ■■■■
Saumeisen refers to an Austrian dish made of finely chopped and well seasoned pork which is shaped into . . . Read More
Panara ■■■■
Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) . . . Read More