Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More

Mochanka refers to a Belarus thick soup mixed with lard accompanied by or served with steaming hot pancakes. . . . Read More

Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More

Hamin is another name for Cholent describing the traditional - meals served in Jewish families on the . . . Read More

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More

Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More

Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew - something like a European . . . Read More

- Arrowroot is a starchy substance derived from the roots of certain tropical plants. In the culinary . . . Read More