Gorshochki
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Jeongol | ■■■■ |
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More | |
Tagine | ■■■ |
. . . Read More | |
Guksu-Jeongol | ■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
Pot Roast | ■■■ |
Pot Roast refers to a tough cut of beef that has been slowly braised in a pot with a tiny bit of liquid. . . . Read More | |
Besh Barmak | ■■■ |
Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish . . . Read More | |
Bosanski Lonac | ■■■ |
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More | |
Cozido à Portuguesa | ■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
Farine | ■■■ |
Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More | |
Goto Batangas | ■■■ |
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More | |
Hamin | ■■■ |
Hamin is another name for Cholent describing the traditionalmeals served in Jewish families on the Sabbath. . . . Read More |