Golubtsi
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| Sarmale | ■■■■■■ |
Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, . . . Read More | |
| Dolmadakia | ■■■■■■ |
Dolmadakia refers to Greek food made of rolled grape leaves stuffed with savory ground beef and rice, . . . Read More | |
| Takokak | ■■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
| Vetkoek | ■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
| Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Sarma | ■■■■■ |
Sarma is a Bulgarian dish of rolled leaf containing meat, rice and onions. The dish is filled with a . . . Read More | |
| Kharouf Mihshi / Kharoof Mahshi | ■■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |
| Roulade | ■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Japrak | ■■■■■ |
Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based . . . Read More | |
| Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |