Golubtsi
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| Sarmale | ■■■■■■ |
Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, . . . Read More | |
| Takokak | ■■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
| Vetkoek | ■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. . . . Read More | |
| Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Kharouf Mihshi / Kharoof Mahshi | ■■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |
| Lumpiang Toge | ■■■■■ |
Lumpiang Toge in the food context refers to a Filipino dish consisting of spring rolls filled with mung . . . Read More | |
| Dynamite | ■■■■■ |
Dynamite in the food context refers to a popular Filipino appetizer or snack known for its spicy kick, . . . Read More | |
| Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Relyenong Pusit | ■■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |
| Pinangat | ■■■■■ |
Pinangat is a traditional Filipino dish from the Bicol region, known for its rich coconut milk base and . . . Read More | |