Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various shapes, stuffed with Cheese or meat, and then grilled, baked, or fried.

Related Articles

Börek / Borek / Boerek ■■■■■■■■■
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More
Gozleme ■■■■■■■
Gozleme refers to a Turkish fooda kind of thin börek soaked in syrup or sprinkled with sugar, cooked . . . Read More
Samsa Tatlisi ■■■■■
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More
Doughnut ■■■■■
A doughnut, often spelled as donut, is a popular and delicious baked or fried pastry confection. These . . . Read More
Timbale ■■■■■
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which . . . Read More
Pasteles ■■■■■
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More
Baekenhofe ■■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More
Ojja ■■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Pasta ■■■■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More
Capitaine à la Saint-Louisienne ■■■■■
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More