Börek
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Börek / Borek / Boerek | ■■■■■■■■■ |
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More | |
Gozleme | ■■■■■■■ |
Gozleme refers to a Turkish fooda kind of thin börek soaked in syrup or sprinkled with sugar, cooked . . . Read More | |
Samsa Tatlisi | ■■■■■ |
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More | |
Doughnut | ■■■■■ |
A doughnut, often spelled as donut, is a popular and delicious baked or fried pastry confection. These . . . Read More | |
Timbale | ■■■■■ |
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which . . . Read More | |
Pasteles | ■■■■■ |
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More | |
Baekenhofe | ■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Ojja | ■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Pasta | ■■■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
Capitaine à la Saint-Louisienne | ■■■■■ |
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More |