Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers to food, particulary vegetables (carrots, leeks, celery) which are stewed, steamed or braised, as in gedünstetes Gemüse which is a German for "Braised vegetables". Frankfurth has also a specialty food called "Frankfurter gestovtes Kalbfleisch". Below is a recipe from Schleswig-Holstein of steamed, stewed or braised vegetables with butter-flour sauce . It can be served as a side dish for fish or meat dishes. Recipe: GESTOVTES GEMÜSE Zutaten für 4 Portionen: 400 g Möhren oder Steckrüben 400 g Lauch 150 g Knollensellerie, Salz and weißer Pfeffer 1 Prise Zucker 2 TL Butter 2 TL Mehl 1 EL Zitronensaft Zubereitung: Möhren putzen, waschen, in Scheiben schneiden. Lauch längs aufschlitzen, gründlich waschen und schräg in Ringe schneiden. Sellerie schälen, in kleine Würfel schneiden. Das Gemüse in einen Topf geben, etwa 1/8 l Wasser angießen. Mit Salz und 1 Prise Zucker würzen , zugedeckt etwa 10 Minuten dünsten. Die Butter mit dem Mehl verkneten. Unter das Gemüse mischen und kurz aufkochen , bis eine sämige Soße entsteht. Mit Salz, Pfeffer und Zitronensaft abschmecken.
List of books: Gestovtes

Related Articles

Rohkost ■■■■■
Rohkost is the German term for "raw vegetables ", "uncooked vegetarian food" or "Crudités" (carrots, . . . Read More
Suppengrün / Suppengruen ■■■■■
Suppengrün / Suppengruen: Suppengrün is a German term which refers to a bunch of herbs and vegetables  . . . Read More
Linsensuppe ■■■■■
Linsensuppe refers to lentils soup, a popular soup in Germany made of lentils made of vegetables like  . . . Read More
French Classic Sauces ■■■■■
French Classic Sauces - French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Battuto ■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More
Anatra al porto ■■■■
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
Cozze alla marinara ■■■■
Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with . . . Read More
Tteokbokki ■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Kapama ■■■■
Kapama refers to a specialty food from Bulgaria made of meat - and vegetables stewed in an earthenware . . . Read More
Erbsensuppe ■■■■
 ; Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More