Sugar Syrup or Simple Syrup is a baking and candy-making term which refers to a solution of sugar(s), typically white granulated sugar and/or corn syrup and water that is cooked over low heat until dissolved and then boiled. Sugar syrup can be made in various densities: Light density: (3 parts water to 1 part sugar);. Medium density (2 parts water to 1 part sugar);. Heavy density (1 part water to 1 part sugar.) To make a Simple Syrup or Sugat Syrup, here is a simple recipe. Makes about 1 cup, enough for 3 cake layers Recipe for Simple Sugar Syrup: 1. Stir 1/3 cup hot water into 1/4 cup sugar. Heat until dissolved. 2. Then stir in 1/2 cup cold water 3. Add 3 to 4 tablespoons orange liqueur, cognac, Amaretto or Frangelica or 1 tablespoon vanilla extract. 4. Sprinkle over each cake layer before spreading on the filling.

Related Articles

Atar ■■■■■■■■■
Atar refers to Lebanese Sugar Syrup. Atar or sugar syrup is generally used in pastry and dessert-making . . . Read More
Syrup ■■■■■■
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More
Bread ■■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Nilagang mais ■■■■■
Nilagang mais is a Filipino term which means boiled fresh corn Fresh corn is cooked by immersing it in . . . Read More
Mamaliga ■■■■■
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More
Pulla ■■■■■
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More
Ingredient at top500.de■■■■■
Ingredient: In the industrial context, an 'ingredient' is a substance that is used in the production . . . Read More
Stoofperen ■■■■■
Stoofperen refers to a Dutch dessert of braised pears which is made from a dutch variety of a cooking . . . Read More
Bliemch´ngaffee ■■■■■
Bliemch´ngaffee: Bliemch'ngaffee more popularly called Blümchenkaffee" refers to a Leipzig term for . . . Read More
Blubber ■■■■■
Blubber refers to the thick layer of fat between the skin and the muscle layers of whales and other marine . . . Read More