Garhwali refers to the people and local dialects spoken by the people of Garhwal. Garhwal, or Gadhwal, is a region and administrative division of Uttaranchal, lying in the Himalayas. It is bounded on the north by Tibet, on the east by Kumaon region, on the south by Uttar Pradesh, and on the west by Himachal Pradesh. It includes the districts of Chamoli, Dehradun, Haridwar, Pauri (Pauri Garhwal), Rudraprayag, Tehri (Tehri Garhwal), and Uttarkashi. The administrative center for Garhwal division is the town of Pauri.

Related Articles

Hindi ■■■■■■■■
Hindi refers to an Indo-European language spoken mainly in northern and central India, is the primary . . . Read More
Haryana ■■■■■■■
Haryana has a proud history, dating back to the Vedic age. It was home to the legendary Bharata dynasty, . . . Read More
Malamba ■■■■■
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More
Cana de Cajeu ■■■■
Cana de Cajeu: Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of . . . Read More
Lobio ■■■■
Lobio refers to one of Georgia's food which is a cross between bean soup and refried beansit almost resembles . . . Read More
Mchadi ■■■■
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. . . . Read More
Lobiani ■■■■
Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean . . . Read More
Pkhali ■■■■
Pkhali refers to the generic term for numerous vegetable pates/paste made with ground walnuts from Georgia. . . . Read More
Churchkhela ■■■■
Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More
Kokonte ■■■■
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More