Gahat Ki Dal
Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also consisting of other ingredients such as, turmeric, rice, coriander powder, red chilli powder, fat, ginger, asafetida, garlic, cumin seeds.
Kumaoni are the people and the language of the people of Almora, Nainital, Pithoragarh, Bageshwar, Udhamsingh Nagar districts of Uttarakhand, a region in Indian Himalayas.
Related Articles | |
| Kaarappoosa | ■■■■■■ |
Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice . . . Read More | |
| Bhaja mung dal | ■■■■■■ |
Bhaja mung dal: Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are . . . Read More | |
| Alu mutter | ■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
| Baante | ■■■■■ |
Baante refers to the special curry of the Kumaoni which is made with small pieces of radish cooked with . . . Read More | |
| Curd Rice | ■■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
| Rasam | ■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |
| Am dal | ■■■■■ |
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More | |
| Kuttanadan Chicken (Kozhi) Curry | ■■■■■ |
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using . . . Read More | |
| Parippu curry | ■■■■■ |
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More | |
| Jjokpa-Kimchi | ■■■■■ |
Jjokpa-Kimchi refers to Korea's "Spirng Onion Kimchi". - Jjokpa-Kimchi is a kind of Kimchi which is made . . . Read More | |