Gemischter Aufschnitt vom Wild
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| Kabbesmeng | ■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
| German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Paniermehl | ■■■■ |
Paniermehl is the German word for "breadcrumbs", which is used for breading meat dishes, like the famous . . . Read More | |
| Chopsuey | ■■■■ |
In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More | |
| Turon | ■■■■ |
Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More | |
| Musubi | ■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Sliced | ■■■■ |
In the food context, "sliced" usually refers to food items that have been cut into thin, flat pieces . . . Read More | |
| Steak | ■■■■ |
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More | |
| Bacon | ■■■■ |
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More | |
| Peameal Bacon | ■■■■ |
Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. . . . Read More | |