Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More

Amadumbe refers one of the traditional foods from South Africa. It is sweet potato and peanut mash. Another . . . Read More

Sangady refers to a food from Egypt, particularly from Alexandra, made from a large sea bass that is . . . Read More

Punu Pua'atoro refers to French Polynesian canned corned beef or the Tahitian equivalent to Spam. Punu . . . Read More

Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More

Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More

Tava Leblebi is the Turkish for "roasted chickpeas". Erzincan which is located at the upper part of the . . . Read More

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More

Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More

Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More