Scrapple refers to a Pennsylvania Dutch dish that is made from the finely chopped or ground leftover . . . Read More

Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. . . . Read More

Stamppot refers to Dutch foods made of pureed potatoes, vegetables served with smoked sausage. Moreover, . . . Read More

Lekkerbekjes refers to Dutch fried whiting, a kind of fish. Seafood dishes in the Netherlands are generally . . . Read More

Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foods -Other definition: Agemono is . . . Read More

Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More

Tahu Telur' is an Indonesian food which is a mixture of beancurd and eggs and then deep fried until golden . . . Read More