Tteokjjim (Braised Garaetteok Stuffs). Tteokjjim is a Korean braised dish of made of sliced rice cake, meat, eggs, and seasoning. Tteokjjim, an early variant of modern Topokki, was once a part of Korean royal court cuisine. Other ingredients that is used to make Tteokjjim are Garaetteok, beef shank, beef top rounds, carrot, brown oak mushrooms. Garaetteok refers to "rod-shaped rice cake"

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