Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More

Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More

Bara Sinsir refers to a Welsh gingerbread darkened with black molasses and brown sugar and perfumed with . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More