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Faggots | ■■■■■■■■■ |
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More | |
Sundae | ■■■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
Sisig | ■■■■■ |
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More | |
Knipp | ■■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Erwtensoep | ■■■■■ |
Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with . . . Read More | |
Hog Maw | ■■■■■ |
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More | |
Abbuoti | ■■■■ |
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver. . . . Read More | |
Baekenhofe | ■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Dibbelabbes | ■■■■ |
Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More |