Ghiotta also known as alla ghiotta is the Italian term for foods basted with seasonings while in the process of grilling or roasting

Related Articles

Agnello ■■■■
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More
Arrosto di pecora ■■■■
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More
Pagello arrosto ■■■■
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More
Alla mentuccia ■■■■
Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with . . . Read More
Bocconcini alla selvaggina ■■■■
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More
Storione ■■■
Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More
Anatra al porto ■■■
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More
Features ■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
A piacere ■■■
A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More
Ai ferri ■■■
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More