Ghiotta also known as alla ghiotta is the Italian term for foods basted with seasonings while in the process of grilling or roasting

Related Articles

Agnello ■■■■■
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More
Arrosto di pecora ■■■■■
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More
Pagello arrosto ■■■■■
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More
Alla mentuccia ■■■■■
Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with . . . Read More
Features ■■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Bellini ■■■■
Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani . . . Read More
Ai ferri ■■■■
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More
Mozzarella ai ferri ■■■■
Mozzarella ai ferri refers to Italian food made of sliced mozzarella Cheese which are grilled on a hot . . . Read More
Granchio reale ■■■■
Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More
Selvaggina ■■■■
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More