Ghiotta
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| Agnello | ■■■■ |
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More | |
| Arrosto di pecora | ■■■■ |
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More | |
| Pagello arrosto | ■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |
| Alla mentuccia | ■■■■ |
Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with . . . Read More | |
| Bocconcini alla selvaggina | ■■■■ |
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More | |
| Storione | ■■■ |
Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More | |
| Anatra al porto | ■■■ |
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More | |
| Features | ■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| A piacere | ■■■ |
A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More | |
| Ai ferri | ■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |