Giniling na baka
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Nilagang Gabi | ■■■■■■■ |
Nilagang Gabi in the food context refers to a Filipino dish involving boiled taro (gabi) root. Taro is . . . Read More | |
Giniling | ■■■■■■■ |
Giniling is a Filipino word for ground or minced. Other /More definition: Giniling is the Filipino term . . . Read More | |
Kangkong | ■■■■■■ |
Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, such . . . Read More | |
Relyenong Pusit | ■■■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |
Giniling na Munggo | ■■■■■■ |
Giniling na Munggo in the food context refers to a Filipino dish made from ground or mashed mung beans . . . Read More | |
Sinigang | ■■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Toge | ■■■■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
Labong | ■■■■■■ |
Labong is a Filipino word for "Bamboo shoot(s)". Bamboo shoots or bamboo sprouts are the edible shoots . . . Read More | |
Lechon Paksiw | ■■■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
Giniling na baboy | ■■■■■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More |