Giniling na baka is a Filipino term for minced or ground beef. Giniling na baka is a well known ingredient in the Philippines especially for making or cooking Spaghetti sauce and of course some other dishes

Related Articles

Giniling ■■■■■■
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More
Kangkong ■■■■■
-  ; - Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, . . . Read More
Bistek ■■■■■
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More
Sinigang ■■■■■
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More
Toge ■■■■■
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More
Lechon Paksiw ■■■■■
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More
Giniling na baboy ■■■■■
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More
Patola ■■■■■
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is  a well known . . . Read More
Pinamalhan ■■■■■
Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More
Nilat-Ang Baka ■■■■
Nilat-Ang Baka means boiled Baka (beef) with Vegetables which is a typical Cebuano dish. In Tagalos dialect . . . Read More