Giniling na baka
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| Giniling | ■■■■■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
| Kangkong | ■■■■■ |
- ; - Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, . . . Read More | |
| Bistek | ■■■■■ |
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More | |
| Sinigang | ■■■■■ |
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More | |
| Toge | ■■■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
| Lechon Paksiw | ■■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
| Giniling na baboy | ■■■■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More | |
| Patola | ■■■■■ |
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More | |
| Pinamalhan | ■■■■■ |
Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More | |
| Sarciadong Hiwas | ■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |