Glossary G

Giuvech refers to Bulgaria's national dish. It is a spicy stew made of sausages and meat with wide varieties of vegetables cooked in a traditional Bulgarian Giuvech pot

Giuveche refers to a Bulgarian dish which is also cooked and served in a hot pot which contains meat or sausages, vegetables, cheese and eggs. Giuveche takes a long time to cook and not for those people who are too hungry, unless they are willing to wait.

Gizzada refers to a Jamaican coconut confectionary made from grated coconut and sugar adorned in a flour base made to look like a shallow cup. Gizzada is usually brown in colour but can also be white with pink on top.

Gjizë refers to an Albanian type of yoghurt. It also defined as dry curd, farmer's Cheese or cottage cheese.

Deutsch: Glasur / Español: Glaseado / Português: Glacê / Français: Glaçage / Italiano: Glassa

Glace is a culinary term that refers to a sweet or savory substance used to coat or decorate food. In its various forms, glace can be a glossy coating, a reduction of stock, or even frozen desserts. It is commonly used to add flavor, texture, and visual appeal to dishes.

Glamorgan Sausage refer to Wales cheese dish that is not found elsewhere except in Wales. Glamorgan sausage is not actually a sausage, but a meatless concoction of onion, cheese, bread crumbs, and seasonings which is shaped like sausages, then dipped in bread crumbs, and fried.

Glazing is strong gravy, boiled quickly till thick; and it is put on meat with a brush. Hams, tongues, and stewed beef may be glazed.

Glögg -refers to a Swedish spiced-wine punch containing boiled fruit and brandy or Aquavit. Glögg is served hot. Gløgg also refers to Denmark's hot wine drink which is popular in December and cold winter nights. Glögg is made from spiced red wine with raisins and almonds.

Glögi is a Finnish term for "Mulled wine". Glögi refers to a spiced wine or Glühwein made of either red or white sweetened wine spiced with cinnamon, cardamom and ginger. Glögi is usually served hot at Christmas-time with bleached almonds and raisins in. Gingerbread is also nice to go with it. Glögi is also available in Finland in non-alcoholic varieties.

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Glossary G

Giuvech

Giuveche

Gizzada

Gjizë

Glace

Glamorgan Sausage

Glazing

Glögg

Glögi

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