Giuvech refers to Bulgaria's national dish. It is a spicy stew made of sausages and meat with wide varieties of vegetables cooked in a traditional Bulgarian Giuvech pot
Giuvech
Related Articles | |
| Giuveche | ■■■■■■ |
Giuveche refers to a Bulgarian dish which is also cooked and served in a hot pot which contains meat . . . Read More | |
| A l'Etouffée | ■■■■■■ |
A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More | |
| Pirozhki | ■■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
| Dinuguan | ■■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More | |
| Chili | ■■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
| Joumou (Soup) | ■■■■■ |
Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More | |
| Hamin | ■■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More | |
| Zharkoye | ■■■■■ |
Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in . . . Read More | |
| Guksu-Jeongol | ■■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
| Bosanski Lonac | ■■■■■ |
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More | |