Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More

Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More

A colt is a young male horse, usually under the age of four. It is specifically used to refer to a male . . . Read More

 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More

Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More

Hakkebof is the Danish word for "Hamburger". Below is a picture of a Hamburger from one of the small . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Sucuk refers to a Turkish meat dish made from lamb and beef that is similar to pepperonia pepperoni like . . . Read More

Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More