* Food and drink
Abendessen supper/dinner
Auflauf omelette
Beilagen side dishes
Brot bread
Butter butter
Ei egg
Frühstuck breakfast
Gabel fork
Hauptgericht main course
Honig honey
Knödel dumplings
Kren horseradish
Löffel spoon
Messer knife
Mittagessen lunch
Öl oil
Pfeffer pepper
Senf mustard
Spätzle/Nocker pasta/noodles
Suppe soup
Tasse cup
Teller plate
Vorspeise starter
Zucker sugar
* Basics
* Vegetables (Gemüse)
Blaukraut red cabbage
Bohnen beans
Champignons button mushrooms
Erbsen peas
Erdäpfel potatoes
Fisolen green beans
G‘röste fried grated potatoes
Gurke gherkin/cucumber
Karfiol cauliflower
Kohl cabbage
Lauch leek
Maiskolben corn on the cob
Paprika green or red peppers
Paradeiser tomatoes
Kohlsprossen Brussels sprouts
Rote Rübe beetroot
Pilze mushrooms
Pommes Frites chips/French fries
Zwiebeln onions
* Meat (Fleisch) and poultry (Geflügel)
Eisbein pig's trotters
Fasan pheasant
Gans goose
Hackfleisch mincemeat
Hammelfleisch mutton
Hase hare
Hirn brains
Hirsch venison
Huhn chicken
Innereien innards
Kalbfleisch veal
Kuttelfleck tripe
Lamm lamb
Nieren kidneys
Puter turkey
Rindfleisch beef
Schinken ham
Schweinefleisch pork
Taube pigeon
Zunge tongue
* Fish (Fisch)
Aal eel
Fogosch perch
Forelle trout
Hecht pike
Karpfen carp
Krabben prawns
Lachs salmon
Makrele mackerel
Matjes herring
Muscheln mussels
Scholle plaice
Seezunge sole
Tintenfisch squid
* Common food terms
Am Spiess on the spit
Blau rare
Eingelegte pickled
Frisch fresh
Gebacken fried in breadcrumbs
Gebraten roasted
Gedämpft steamed
Gefüllt stuffed
Gegrillt grilled
Gekocht cooked
Hausgemacht homemade
Heiss hot
Kalt cold
Kümmelbraten roasted with caraway seeds
Geräucht smoked
Apfel apple
Banane banana
Birne pear
Brombeeren blackberries
Grapefruit grapefruit
Heidelbeeren bilberries
Marillen apricots
Pflaumen plums
Ribisel redcurrants
Rosinen raisins
Trauben grapes
Zwetschgen plums
* Desserts
Baiser meringue
Bienenstich honey and almond tart
Buchteln sweet dumplings
Käsekuchen cheesecake
Marillenknödel sweet apricot dumplings
Mohr im Hemd chocolate steamed pudding with cream
Palatschinken pancakes
* Austrian specialities
Backhendl chicken fried in breadcrumbs
Bauernschmaus platter of cold sausage, pork and ham
Beuschel chopped lung
Brettljause platter of cold meats and bread
Debreziner paprika-spiced sausage
Grammelknödel pork dumplings
Kärntner Käsnudl large parcel of pasta dough filled with cheese
Kasspätzln pasta noodles with cheese
Schinkenfleckern ham with noodles
Schlipfkrapfen ravioli-like pasta parcels with a meat and/or potato filling
Schweinshaxe pork knuckle
Stelze leg of veal or pork
Tafelspitz boiled beef, potatoes and horseradish sauce
Tiroler Gröstl potatoes, onions and flecks of meat fried in a pan
Tiroler Knödel dumplings with pieces of ham, often eaten in a soup
Wiener Schnitzel breaded veal
Zwiebelrostbraten slices of roast beef topped with fried onions
* Drinks (Getränke)
Bier beer
Flasche bottle
Gespritzer white wine with soda
Glühwein mulled wine
Grog hot water with rum and sugar
Kakao cocoa
Kir white wine with blackcurrant
Korn rye spirit
Kräutertee herbal tea
Milch milk
Mineralwasser mineral water
Obstler fruit schnapps
Orangensaft orange juice
Roséwein rosé wine
Rotwein red wine
Sauermilch sour milk
Schnapps spirit
Sekt sparkling wine
Sturm new wine
Tee tea
Trocken dry
Wasser water
Weisswein white wine
Zitronentee tea with lemon
* Glossary
Heuriger wine-tavern.
Kaffeehaus café.
Kärnten carinthia
Related Articles to the term 'Glossary of Food and Drink in Austria' | |
| 'Standard' | ■■■■■■■■■■ |
| Standard in the food context refers to established criteria or specifications that ensure the quality, . . . Read More | |
| 'Maintenance' at psychology-lexicon.com | ■■■■■■■■■■ |
| Maintenance in the assessment, Diagnosis and treatment of abnormal behaviors refers to the efforts to . . . Read More | |
| 'Turkey' at top500.de | ■■■■■■■■■ |
| Turkey in the industrial context refers to the production, processing, and distribution of turkey meat . . . Read More | |
| 'Food' at quality-database.eu | ■■■■■■■■■ |
| Food in the quality management context refers to any substance consumed to provide nutritional support . . . Read More | |
| 'Course' at maritime-glossary.com | ■■■■■■■■■ |
| Course in the maritime context refers to the intended direction or path that a vessel follows over the . . . Read More | |
| 'Environment' at psychology-lexicon.com | ■■■■■■■■■ |
| Our Environment is the complex of factors (those of the atmosphere, hydrosphere, lithosphere, and biosphere) . . . Read More | |
| 'Cheese' at top500.de | ■■■■■■■■ |
| Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by . . . Read More | |
| 'Continental Breakfast' at travel-glossary.com | ■■■■■■■■ |
| Continental Breakfast is a small morning meal that usually includes a drink, rolls, butter, and jam or . . . Read More | |
| 'Dinner' | ■■■■■■■■ |
| Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More | |
| 'Lunch' | ■■■■■■■■ |
| Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More | |