Caschettas
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| Aranzada | ■■■■■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
| Sas sebadas | ■■■■■■■ |
Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey. . . . Read More | |
| Torrone | ■■■■■■ |
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one . . . Read More | |
| Gianchittos | ■■■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More | |
| Su pani e saba | ■■■■■■ |
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More | |
| Is Mustazzolus | ■■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
| Galatoboureko | ■■■■■ |
Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More | |
| Is Candelaus | ■■■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
| Ravioli fritti di ricotta | ■■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Biscotti | ■■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |