Meringue
Meringue refers to a mixture of stiffly beaten egg whites and granulated sugar then baked
So simple! Our lip-smacking confectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth.
Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics
Ingreditents: Sugar, Egg White, Vanilla, Flavoring.
Shelf Life : 3 monthsonfectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth.
Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics
Ingreditents: Sugar, Egg White, Vanilla, Flavoring.
Shelf Life: 3 months
Related Articles | |
Beat | ■■■■■ |
Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer . . . Read More | |
Pâte à Bombe | ■■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |
Spoonbread | ■■■■ |
Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made . . . Read More | |
Strudel /Strudel (Pastry) | ■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
Tortang Ipon | ■■■■ |
Tortang Ipon refers to a Filipino dish, particularly of the Ilocos Region of the Philippines made of . . . Read More | |
Xoi nuoc dua (with Recipe) | ■■■■ |
Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More | |
Frosted grapes | ■■■■ |
Frosted grapes refer to clusters of California purple grape dipped in beaten egg whites and when about . . . Read More | |
Fondant | ■■■■ |
Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific . . . Read More | |
Mitili ripieni | ■■■■ |
Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, . . . Read More | |
Ice Cream | ■■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More |