Meringue refers to a mixture of stiffly beaten egg whites and granulated sugar then baked
So simple! Our lip-smacking confectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth.
Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics
Ingreditents: Sugar, Egg White, Vanilla, Flavoring.
Shelf Life : 3 monthsonfectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth.
Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics
Ingreditents: Sugar, Egg White, Vanilla, Flavoring.
Shelf Life: 3 months
List of books: Meringue
Meringue
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