Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly comprised of food with meat, fish or vegetables.
.
Hauptgericht
Related Articles | |
| Gestovtes | ■■■■■■ |
Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers . . . Read More | |
| Entrée | ■■■■■■ |
Entree if the French word for "First Course" refering to the first course of a meal. Appetiser or starter. . . . Read More | |
| Dampfnudel | ■■■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More | |
| German | ■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Wenden | ■■■■■ |
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More | |
| Recipe | ■■■■■ |
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary . . . Read More | |
| Course | ■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| Polenta (bela in rumena) | ■■■■■ |
Polenta (bela in rumena) (Yellow and white Polenta) refers to one of the staple foods of Slovenia. Polenta . . . Read More | |
| Antipasto | ■■■■■ |
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More | |
| Quenelle | ■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |