Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly comprised of food with meat, fish or vegetables.
.
Hauptgericht
Related Articles | |
| Holzspieß | ■■■■■ |
Holzspieß also spelled as Holzspiess is a German word for wooden spit used to stick food, like meat . . . Read More | |
| Course | ■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| Polenta (bela in rumena) | ■■■■■ |
Polenta (bela in rumena) (Yellow and white Polenta) refers to one of the staple foods of Slovenia. Polenta . . . Read More | |
| Quenelle | ■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
| Is Panadas | ■■■■■ |
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is . . . Read More | |
| Revenir (Faire) | ■■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
| Marinade | ■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Jjim and Jorim | ■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■■■ |
Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■ |
Food and Drink/Cuisine of Chad, Africa The cuisine of Chad varies according to region and ethnic group. . . . Read More | |