Plaice refers to a flat white, mild flavored fish found in the Atlantic and North Sea. It is popular in Ireland and UK.


Plaice is a popular flatfish in the food context known for its mild and delicate flavor. It is a versatile fish that can be prepared in various ways such as grilling, baking, or frying. Plaice is low in fat and calories, making it a healthy option for those looking to maintain a balanced diet. It has a tender texture and is often served with a squeeze of lemon and a sprinkle of herbs for added flavor. Plaice is commonly found in European cuisine and is a favorite among seafood lovers for its subtle taste and easy preparation.

Application Areas

  • Grilled plaice fillets served with a side of vegetables
  • Breaded and fried plaice as a main course
  • Plaice used in fish tacos or sandwiches
  • Baked plaice with a lemon butter sauce
  • Plaice fillets in a seafood stew

Treatment and Risks

  • Plaice should be cooked thoroughly to reduce the risk of foodborne illnesses
  • People with seafood allergies should avoid consuming plaice
  • Proper storage and handling of plaice is essential to prevent contamination
  • Overcooking plaice can result in a tough and dry texture
  • Consuming raw or undercooked plaice can lead to food poisoning


  • Pan-fried plaice with a lemon caper sauce
  • Baked plaice with herb crust
  • Plaice fillet served with garlic butter and mashed potatoes
  • Plaice and chips, a classic British dish
  • Stuffed plaice rolls with seafood stuffing

Similar Concepts and Synonyms


Plaice is a versatile flatfish with a mild, delicate flavor that can be prepared in various ways. It is low in fat and calories, making it a healthy choice for seafood dishes. However, proper cooking and storage methods should be followed to avoid the risk of foodborne illnesses. Overall, plaice is a popular choice for those looking for a light and tasty seafood option.


Related Articles

Ardappel ■■■■■■■■
"Ardappel" is a variation of the word "Aardappel," which is Dutch for "potato." In the food context, . . . Read More
Batter ■■■■■■■
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More
Grouse ■■■■■■■
Grouse in the food context refers to a variety of game birds that are prized for their meat in culinary . . . Read More
Bean ■■■■■■■
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More
Camarón ■■■■■■■
Camarón in the food context refers to shrimp, a popular seafood delicacy enjoyed in various culinary . . . Read More
Coriander ■■■■■■
In the United States Coriander is also known as cilantro or cilantro leaves. DescriptionCoriander, also . . . Read More
Fish at■■■■■■
Fish: In the environmental context, "fish" refers to aquatic animals that are typically harvested for . . . Read More
Flatfish ■■■■■■
Flatfish in the food context refers to a group of fish species characterized by their unique physical . . . Read More
Inihaw na Tilapia ■■■■■■
Inihaw na Tilapia in the food context refers to a Filipino dish of grilled tilapia. Tilapia, a freshwater . . . Read More
Food ■■■■■■
Food is an essential part of our daily lives, as it provides us with the nutrients and energy we need . . . Read More