Frango is the Portuguese word for "chicken", "broiler".
In Brazil, frango is also the name for "chicken". Frango is pronounced "frahng-oo".
Description
Frango is a versatile ingredient commonly used in various cuisines around the world. It refers to chicken meat, which is known for its tender texture and mild flavor. Frango can be prepared in numerous ways, including grilling, roasting, frying, or stewing. It is a popular protein source that is rich in nutrients such as protein, vitamins, and minerals. Frango can be seasoned with a variety of herbs and spices to enhance its flavor profile. Whether served as a main dish, in soups, salads, or sandwiches, frango adds a delicious touch to any meal.
Application Areas
- Grilled frango skewers
- Fried frango tenders
- Frango stir-fry
- Roasted frango with vegetables
- Frango salad
Treatment and Risks
- Ensure frango is cooked thoroughly to avoid the risk of foodborne illnesses
- Avoid cross-contamination by properly handling and storing raw frango
- Consider marinating frango to enhance its flavor and tenderness
Examples
- Frango a passarinho (Brazilian fried chicken)
- Frango piri piri (Portuguese grilled chicken)
- Frango al ajillo (Spanish garlic chicken)
Similar Concepts and Synonyms
- Chicken
- Poultry
- Poulet (French for chicken)
Articles with 'Frango' in the title
- Frango com farofa: Frango com farofa refers to a Portuguese dish of chicken cooked with a mixture of farofa and olives and served with hard boiled eggs and the giblets of the chicken
- Frango Grelhado: Frango Grelhado refers to Portugal's aromatic broiled chicken which is seasoned with Piri Piri, garlic and olive oil.
Summary
Frango is a versatile and flavorful ingredient commonly used in various cuisines around the world. With its tender texture and mild flavor, frango can be prepared in a myriad of delicious ways, making it a popular choice for many dishes. Whether grilled, fried, roasted, or stewed, frango adds a tasty touch to any meal.
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