al Ajillo is the Spanish term which means "in garlic" or cooked "with garlic", as in Setas al Ajillo, Cordero al Ajillo, Conejo al Ajillo, and other Latin American, Spanish and Mexican dishes cooked with/in garlic. al Ajillo, also usually refers to a garlic and red chilli sauce , a sauce which that is often thickened with bread after it has been fried with garlic and pureed. al Ajillo is pronounced "ahl ah-hee-yoh".

Related Articles

Acciughe in salsa verde ■■■■■■
- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Conejo al Salmorejo ■■■■■
Conejo al Salmorejo refers to a Spanish dish - a rabbit in Salmorejo Sauce . Conejo al Salmorejo is a . . . Read More
Hormigos ■■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Nam Jim Kai ■■■■■
Nam Jim Kai refers to Thailand's multi - purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More
Huevos ranchero ■■■■
Huevos ranchero refers to Mexican fried or poached eggs which is covered with a spicy sauce made of red . . . Read More
Frijoles Refritos ■■■■
Frijoles Refritos is Spanish word which literally means  "well-fried beans" and is often translated . . . Read More
Gambas al Ajo ■■■■
Gambas al Ajo refers to a Spanish dish made of prawns cooked in garlic which is mostly served as a Tapa . . . Read More
Migas con Tropzones ■■■■
Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More
Ajoarriero / Ajo Arriero ■■■■
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More
Leche Frita ■■■■
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More