al Ajillo is the Spanish term which means "in garlic" or cooked "with garlic", as in Setas al Ajillo, Cordero al Ajillo, Conejo al Ajillo, and other Latin American, Spanish and Mexican dishes cooked with/in garlic. al Ajillo, also usually refers to a garlic and red chilli sauce, a sauce which that is often thickened with bread after it has been fried with garlic and pureed. al Ajillo is pronounced "ahl ah-hee-yoh".

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