English: Lamb / Deutsch: Lamm / Español: Cordero / Português: Cordeiro / Français: Agneau / Italiano: Agnello /

Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its tender texture and mild, delicate flavor. Lamb is a popular meat choice in various cuisines around the world, valued for its versatility and ability to be prepared in numerous ways.

Application Areas of Cordero:

  1. Culinary Delights: Lamb meat is used in a wide range of culinary dishes, from traditional roasts and stews to kebabs and curries. Its unique flavor adds depth to various recipes.

  2. Festive Occasions: Lamb dishes are often featured during special occasions and celebrations, such as Easter and traditional holiday feasts.

  3. International Cuisine: Different cultures have their own signature lamb dishes, such as Greek moussaka, Indian Rogan Josh, and Middle Eastern shawarma.

Well-Known Examples of Cordero:

  1. Leg of Lamb: A classic roast, typically seasoned with garlic, rosemary, and other herbs, then slow-cooked to perfection.

  2. Rack of Lamb: A premium cut consisting of ribs, often served with a flavorful crust or marinade.

  3. Lamb Kofta: Ground lamb mixed with spices and herbs, shaped into skewers or patties, and grilled or cooked in a sauce.

  4. Lamb Biryani: A fragrant rice dish featuring tender lamb, aromatic spices, and saffron.

Risks Associated with Cordero:

  1. Overcooking: Lamb can become tough and dry if overcooked. Proper cooking techniques and monitoring of temperatures are essential to achieve the desired tenderness.

Popular Cordero Recipe: Lamb Chops with Mint Sauce


  • 4 lamb chops
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken or beef broth
  • 2 tablespoons fresh mint leaves, chopped
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar


  1. Season the lamb chops with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat. Add the lamb chops and cook for 3-4 minutes on each side for medium-rare (adjust cooking time to your desired level of doneness). Remove the lamb chops from the skillet and keep them warm.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds.
  4. Pour in the broth, scraping the bottom of the skillet to incorporate any browned bits. Simmer for a few minutes until the sauce reduces slightly.
  5. Stir in the chopped mint, red wine vinegar, and sugar. Cook for an additional 1-2 minutes.
  6. Pour the mint sauce over the lamb chops before serving.

History and Legal Basics:

Lamb has been a part of human diets for thousands of years and is mentioned in various historical texts and religious scriptures. There are no specific legal regulations regarding lamb meat, but it must comply with general food safety and labeling standards in the regions where it is consumed.

Examples of Sentences:

  • She prepared a succulent cordero asado for the family gathering.
  • The restaurant's specialty was a rich cordero estofado with aromatic spices.
  • The chef marinated the cordero kebabs in a blend of yogurt and herbs.

Similar Things or Synonyms:

  • Lamb meat
  • Young sheep
  • Lamb chops


Cordero, or lamb meat, is a versatile and flavorful ingredient used in a wide range of culinary applications across different cuisines. Whether enjoyed as a succulent roast, tender chops, or in international dishes, lamb remains a favorite choice for its unique taste and adaptability in the kitchen.

Related Articles

Bredie ■■■■■■■■
Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More
Camote ■■■■■■
Camote, also known as sweet potato, is a versatile and nutritious root vegetable that plays a significant . . . Read More
Kakanin ■■■■■■
Kakanin is a Filipino term used to refer to a wide variety of traditional Filipino rice cakes. These . . . Read More
Halim / Haleem ■■■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Madila ■■■■■■
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More
Avocado Leaf ■■■■■■
Avocado Leaf (Avocado leaves plural) refers to a leaf from the avocado tree that is commonly used as . . . Read More
Kapama ■■■■■■
Kapama refers to a specialty food from Bulgaria made of meat and vegetables stewed in an earthenware . . . Read More
Bean ■■■■■■
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More
Cheese ■■■■■■
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More
Lettuce ■■■■■■
Lettuce is a leafy green vegetable that is widely cultivated and consumed around the world. It is known . . . Read More