In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and sometimes fruits or other ingredients skewered and cooked over an open flame or grill. Kebabs are popular in many cuisines around the world and are known for their flavorful and grilled taste.

The word "kebab" itself originates from the Middle East and has spread to different parts of the globe, each region putting its own twist on this versatile dish.

Here are some examples of kebabs from different culinary traditions:

1. Middle Eastern Kebabs:
- Shish Kebab: This is a classic Middle Eastern kebab made with marinated cubes of meat, typically lamb or beef, skewered with vegetables such as onions, bell peppers, and tomatoes.
- Shish Tawook: A popular Lebanese kebab made with marinated chicken chunks that are grilled and often served with garlic sauce and flatbread.
- Kofta Kebab: Ground meat, such as lamb or beef, is mixed with spices, onions, and herbs, then formed into long sausage-like shapes before grilling. It can be served on a skewer or as a patty.

2. Indian Kebabs:
- Chicken Tikka: Boneless chicken pieces are marinated in yogurt and spices, then cooked on skewers. It is a popular dish in Indian cuisine and often served with mint chutney.
- Seekh Kebab: Made with minced meat, typically lamb or beef, mixed with spices, onions, and herbs. The mixture is then shaped into long cylindrical kebabs and grilled or cooked in a tandoor.