Muhammara
Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts.
Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast and it is a popular condiment and dip in Lebanon, Palestine and Syria.
Muhummara can be served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
In western Turkey, Muhammara is called and known as Acuka .
Muhammara is also spelled and known as Moohummara or Muhammarah.
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