Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods in front of a heating element. It is a device which contains a spit with prongs. Food (usually meat or poultry) is impaled on the the spit, fastened securely then cooked. Most rotisseries are motorized so they automatically turn the food as it cooks.
Moreover, it is cooking device that is built to hold food items, such as meat, poultry and vegetables securely while being slowly rotated, continuously over hot coals or heated burners.
It is also a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. It also means roasted on a spit.

Related Articles

Herbes de provence ■■■■■■■
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More
French Classic Sauces ■■■■■■
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
Convection at top500.de■■■■■■
In an industrial context, convection refers to the transfer of heat through the movement of fluids or . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Galetou ■■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
A la grecque ■■■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
Potage ■■■■■
Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More
Roussir ■■■■■
Roussir: Roissir is the French term which means "to brown" to turn meat or poutry/chicken in "brown" . . . Read More
Skottelbraai ■■■■■
Skottelbraai refers to a cooking utensil which was originally just a round piece of plough used to cook . . . Read More
Dolmasi ■■■■■
Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in . . . Read More