English: Lamb / Deutsch: Lamm / Español: Cordero / Português: Cordeiro / Français: Agneau / Italiano: Agnello /
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or grilling and is traditionally served during the Easter holidays, and it is preferred when young, usually several weeks rather than several months old. .
The Glossary about the World of Food !