Agneau aux haricots is a French culinary term which means Lamb with French beans. It is pronounced as . . . Read More

Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More

Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More

Laiton is another French culinary term for "Agneau Blanc ", a kind of lamb which is slaughtered when . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

Celine Vipiana refers to the founder of the French upscale fashion label Celine now owned by LVMH. Celine . . . Read More