English: Beef stew / Deutsch: Rindfleisch Eintopf / Español: Guisado de carne / Português: Ensopado de carne / Français: Ragoût de boeuf / Italiano: Stufato di manzo /

Mechado is a popular Filipino beef stew dish that features tender chunks of beef marinated and slow-cooked in a flavorful tomato-based sauce. This dish is known for its rich and savory taste, often accompanied by a medley of vegetables. Mechado is a beloved part of Filipino cuisine, enjoyed by many for its hearty and comforting qualities.

Application Areas of Mechado:

  1. Family Gatherings: Mechado is a staple at Filipino family gatherings and celebrations, often prepared in large batches to feed a crowd.

  2. Comfort Food: Due to its hearty and savory nature, Mechado is considered a comfort food in Filipino cuisine, offering warmth and satisfaction.

  3. Restaurant Menus: Many Filipino restaurants worldwide include Mechado on their menus, catering to both Filipinos and those eager to explore Filipino flavors.

Well-Known Examples of Mechado:

  1. Homemade Mechado: Many Filipino households have their own cherished Mechado recipes, passed down through generations, featuring variations in ingredients and cooking methods.

  2. Adobo vs. Mechado: Mechado is often compared to another famous Filipino dish, Adobo, due to their similar use of meat and a flavorful sauce. However, the two dishes have distinct characteristics, with Mechado featuring tomato sauce and Adobo using vinegar and soy sauce.

  3. Variations: Different regions in the Philippines may have their unique take on Mechado, incorporating local ingredients and spices.

Risks Associated with Mechado:

  1. Food Allergies: People with allergies to specific ingredients in Mechado, such as soy or peanuts, should be cautious and inquire about the dish's ingredients when dining out.

Popular Mechado Recipe: Homemade Beef Mechado


  • 1 ½ pounds beef chuck, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium-sized carrot, sliced
  • 2 bay leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • Salt and pepper to taste


  1. In a large pot, heat the cooking oil over medium heat. Sauté the onions and garlic until fragrant.
  2. Add the beef chunks and brown them on all sides.
  3. Pour in the soy sauce and crushed tomatoes. Stir well.
  4. Add the bay leaves, salt, and pepper. Cover and simmer for about 1.5 to 2 hours or until the beef is tender. You may need to add water if it becomes too dry.
  5. Once the beef is tender, add the sliced vegetables (bell peppers and carrots) and simmer until they are cooked but still crisp.
  6. Adjust the seasoning with salt and pepper as needed.
  7. Serve hot with steamed rice.

History and Legal Basics:

Mechado, like many Filipino dishes, has a mixed history influenced by Spanish and Filipino cultures. The name "Mechado" is derived from the Spanish word "mechar," which means to stuff. It originally referred to a technique of inserting slivers of fat into meat. Over time, the dish evolved into a tomato-based beef stew with Filipino flavors.

There are no specific legal designations or regulations associated with Mechado.

Examples of Sentences:

  • Maria prepared a delicious pot of Mechado for the family reunion, and everyone couldn't get enough of it.
  • Mechado is often made with tender beef chunks, but some variations use pork or chicken.
  • The restaurant's Mechado was served with a side of steamed rice and a slice of calamansi for added zest.

Similar Things or Synonyms:

  • Beef stew
  • Filipino beef stew
  • Tomato-based beef stew


Mechado is a beloved Filipino beef stew known for its tender meat and rich tomato-based sauce. This hearty and flavorful dish has become a favorite at family gatherings, restaurants, and as a comforting meal. Mechado reflects the fusion of Spanish and Filipino culinary influences, making it a delightful and iconic part of Filipino cuisine.

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