Deutsch: Rote Bete / Indian: Irumban Puli
The beetroot, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet, refers to any of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots, especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe.
In the food context, "Beetroot" is a dark red root vegetable that is commonly used in a variety of dishes. Here are some examples of dishes that use beetroot:
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Beetroot salad: A salad made with cooked beetroot, goat cheese, and arugula.
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Beetroot soup: A soup made with beetroot, carrots, onions, and broth, often served with a dollop of sour cream.
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Beetroot hummus: A dip made with pureed beetroot, chickpeas, tahini, and lemon juice.
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Beetroot risotto: A risotto made with beetroot puree, arborio rice, and parmesan cheese.
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Beetroot juice: A juice made from fresh beetroot, often mixed with other fruits or vegetables for added flavor.
Some similar things to "beetroot" in the food context include:
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Carrots: A root vegetable that is similar in texture and sweetness to beetroot. Carrots are often used in soups, stews, and salads.
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Turnips: A root vegetable that is similar in texture and earthy flavor to beetroot. Turnips are often used in stews and roasted dishes.
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Radishes: A root vegetable that is similar in texture and spiciness to beetroot. Radishes are often used in salads and as a garnish.
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Parsnips: A root vegetable that is similar in texture and sweetness to beetroot. Parsnips are often used in soups, stews, and roasted dishes.
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Sweet potatoes: A root vegetable that is similar in texture and sweetness to beetroot. Sweet potatoes are often used in savory dishes such as casseroles and roasted vegetables.