Alechi
Alechi refers to a kind of stew being cooked and eaten during fast days in Ethiopia when eating meat is prohibited. Pulses-lentils, peas, field peas, chick peas, and peanuts are used as substitute in making stews.
Related Articles | |
Cocido Lebaniego | ■■■■■ |
Cocido Lebaniego refers to one of the dishes from Cantabria which is a stew made of meat, chick peas . . . Read More | |
Food and Drink/Cuisine of Chad, Africa | ■■■■ |
Food and Drink/Cuisine of Chad, AfricaThe cuisine of Chad varies according to region and ethnic group. . . . Read More | |
Kadala | ■■■■ |
Kadala is the Malayalam term for chick peas or chickpeas. It is known as Garbanzos in Philippines. It . . . Read More | |
Avocat aux Crevettes | ■■■■ |
Avocat aux Crevettes refers to Senegalese appetizer of avocado stuffed or filled with shrimps. Avocat . . . Read More | |
Erwten soep | ■■■■ |
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More | |
Zigni | ■■■■ |
Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which . . . Read More | |
Yebeg | ■■■■ |
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dullet . . . Read More | |
Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Foutou | ■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
Hamin | ■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More |