Jeongol refers to Korean hot pot - a dish made of broth, meat, vegetables , and a variety of seasonings and spices cooked at the table in a wide, shallow pot. Jeongol also refers to a large hot pot stew.
Jeongol is available in several varieties, depending on the ingredients, among them are:
1. Bullak-Jeongol - a bulgogi and baby octopus hot pot
2. Chadolbagi-Yeongyang-Jeongol - beef brisket and vegetables hot pot
3. Gopchang-Jeongol - spicy beef tripe hot pot
4. Haemul-Jeeoseot-Jeongol - seafood and mushroom hot pot
5. Kalguksu-Jeongol - hand-rolled noodle hot pot
6. Modum-Jeongol - assorted beef and vegetables hot pot
7. Ojingeo-Jeongol - squid casserole
8. Sogogi-Beoset-Guksu-Jeongol - beef mushroom and noodle hot pot
9. Sogogi-Beoset-Jeongol - beef and mushroom hot pot
10. Songi-Jeongol - pine mushroom hot pot
List of books: Jeongol
Jeongol
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