Jeongol refers to Korean hot pot - a dish made of broth, meat, vegetables , and a variety of seasonings and spices cooked at the table in a wide, shallow pot. Jeongol also refers to a large hot pot stew. Jeongol is available in several varieties, depending on the ingredients, among them are: 1. Bullak-Jeongol - a bulgogi and baby octopus hot pot 2. Chadolbagi-Yeongyang-Jeongol - beef brisket and vegetables hot pot 3. Gopchang-Jeongol - spicy beef tripe hot pot 4. Haemul-Jeeoseot-Jeongol - seafood and mushroom hot pot 5. Kalguksu-Jeongol - hand-rolled noodle hot pot 6. Modum-Jeongol - assorted beef and vegetables hot pot 7. Ojingeo-Jeongol - squid casserole 8. Sogogi-Beoset-Guksu-Jeongol - beef mushroom and noodle hot pot 9. Sogogi-Beoset-Jeongol - beef and mushroom hot pot 10. Songi-Jeongol - pine mushroom hot pot
List of books: Jeongol