Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains meat and vegetables in rich broth. The noodles are added just before the other ingredients have finished cooking and they help thicken the soup. Moreover, it is a noodle stew which is made from noodles, meat, and vegetables boiled together at your table in a large covered metal pan.

Related Articles

Soup ■■■■■■■■■
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More
Sinigang ■■■■■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Pho Chay ■■■■■■■
Pho Chay refers to vegetarian Pho or a meatless Vietnamese soup or noodle dish. Pho is the well-known . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More
Broth ■■■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Itlog ■■■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More
Ugu Leaves ■■■■■■
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More
Water ■■■■■■
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More
Salsify ■■■■■■
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More
Short Ribs ■■■■■
Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. . . . Read More