Doro wat is one of the best-known African recipes. . . . Read More

Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

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Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the . . . Read More

Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More