Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which . . . Read More

Dahon ng Gabi in the food context refers to the leaves of the taro plant (Colocasia esculenta), commonly . . . Read More

Alechi refers to a kind of stew being cooked and eaten during fast days in Ethiopia when eating meat . . . Read More

Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More

Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More

Niter Kibeh refers to Ethiopian clarified butter simmered with spices such as cumin, coriander, turmeric, . . . Read More

Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More

Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside . . . Read More