Glossary G

Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine.

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Gehu atta is a Hindi term for whole wheat flour

Griouche refers to Algerian honey-filled pastry

Gjizë refers to an Albanian type of yoghurt. It also defined as dry curd, farmer's Cheese or cottage cheese.

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Guisat de Peix refers to a fish stew with potatoes. One of Ibiza's specialty dishes. Guisat Peix which is also known as Guiso de Pescado is cooked in shallow pans with different species of fish, potatoes and peppers.

Greixonera refers to Ibiza's dessert; a cinnamon-flavored pudding. It is made from the mixture of crumbled Ensaimadas (the Balearic spiral bun), eggs, milk cinnamon powder, lemon rind and Zest and sugar to taste. It can also be made with left-over breads like it used to, but nowadays, Ensaimada and other sorts of bread are the favored ones.