Glossary G
Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar and dill, it may be served think or thickly sliced, usually with a slightly sweetened sauce of mustard and dill on rye or crispy crust bread
Gravlax also refers to cured salmon; sliced and cured salmon in dill and spices. It is usually served with Gravlaxsas, a dill and sweet mustard sauce.
Please see Gravlaxsas.
Picture below in Gravlax which was served to us during one of our brunch in Germany.
Deutsch: Soße / Español: Salsa / Português: Molho / Français: Sauce / Italiano: Sugo
Gravy is a sauce made from the juices of meats that run naturally during cooking, often thickened with flour or cornstarch for added texture. It is a staple in various cuisines, typically served with meats, potatoes, rice, and other side dishes to enhance their flavor and moisture.
Deutsch: Fett (Lebensmittel) / Español: Grasa (alimentaria) / Português: Gordura (alimentar) / Français: Graisse (alimentaire) / Italiano: Grasso (alimentare)
The term Grease in food contexts refers to a broad category of edible fats and oils, both solid and liquid, derived from animal, plant, or synthetic sources. It plays a critical role in culinary applications, food processing, and nutritional science, influencing texture, flavor, and cooking behavior. Beyond its functional properties, grease also raises considerations in health, sustainability, and industrial food production.